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| Brunch Buffet Menu |
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| 289 South Main Street, West Hartford, Connecticut 06107, tel. (860) 313-0460, fax. (860) 313-0465 |
| All materials presented herein copyright ©2003. - Angelo's on Main Rockledge. All Rights Reserved. |
| Brunch Menu Minimum 35 people Assorted Fresh Baked Goods Fresh Seasonal Fruits Scramble Eggs Sausage and Bacon Home Fries French Toast or Pancakes Choice of Our own House Salad or Italian Tossed Salad Choose Two of the Following Items Pasta Marinara Mascarpone Pasta of the Day with Basil Pesto Top Round of Beef Chicken Francaise or Chicken Marsala Honey Baked Ham Fresh Roasted Turkey Baked Scrod (add 1.00) Coffee, Tea, Juices If you would like a champagne punch or a mimosa punch please add $4.00 Dessert (If you bring in a cake, ice cream will be served) $23.95 |
| Breakfast Buffet Menu Brunch Menu Hors D' Oeuvres Lunch Banquet Menu Lunch Buffet Menu Dinner Banquet Menu Dinner Buffet Menu Re-pass Menu |
| Important Notice: Please add state tax and 18% gratuity to all prices. Prices are based on standard party times. (4 hours) If you plan to exceed this time frame please discuss this with the banquet manageras an additional room fee may apply. Your non-refundable deposit is required to reserve a date. Payment can be made by personal check, cash or by major credit cards. Please call to set up an appointment to meet with the banquet manager. Meal Choices must be sent to the banquet manager 1 week prior to your event. |