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| Dinner Banquet Menu |
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| 289 South Main Street, West Hartford, Connecticut 06107, tel. (860) 313-0460, fax. (860) 313-0465 |
| All materials presented herein copyright ©2003. - Angelo's on Main Rockledge. All Rights Reserved. |
| Breakfast Buffet Menu Brunch Menu Hors D' Oeuvres Lunch Banquet Menu Lunch Buffet Menu Dinner Banquet Menu Dinner Buffet Menu |
| Banquet Menu (Minimum 35 people) Choice of 1 salad House Salad Fresh Mesclun Greens with toasted sunflower seeds, golden raisins and sesame seed oil vinaigrette, topped with shaved Reggiano Cheese Italian Salad Romaine lettuce, onions, peppers, tomatoes, and our own house Italian dressing Choice of 3 entrees Pasta Primavera Pasta tossed with fresh seasonal vegetables in a basil pesto $24 Penne Pasta Mascarpone Tossed with marinara and Mascarpone cheese $24 Penne Pasta Tuscany With white bean, broccoli, sun dried tomatoes and sautéed with garlic and olive oil $24 Penne Pasta Pomadoro A classic with sweet tomatoes, garlic, basil and fresh grated Reggiano Cheese $23 Pasta with Roasted Chicken With escarole and white beans, sautéed with garlic and olive oil $25 Shrimp Scampi Shrimp sautéed with garlic, white wine, herb lemon butter, served over cappellini with Reggiano cheese $28 Grilled Fresh Atlantic Salmon Ocean fresh and served with rice and seasonal vegetables $29 Fresh Baked Scrod With a seasoned herbed breadcrumb topping, served with rice and seasonal vegetables $29 Stuffed Swordfish With lobster breadcrumb stuffing and garlic rose cream, served with a parmesan risotto and seasonal vegetables $32 Baked Stuffed Sole With lobster breadcrumb stuffing and tarragon veloute, served with rice and seasonal vegetables $30 Baked Stuffed Shrimp Jumbo shrimp stuffed with a lobster breadcrumb stuffing and drawn butter, served with baked potato and seasonal vegetables $32 Roast Prime Ribs of Beef, au Jus Served with seasonal vegetables and baked potato $30 Filet Mignon Served with a green peppercorn brandy sauce, served with baked potato and seasonal vegetables $36 Grilled Sirloin of Beef NY Strip Sirloin with a roasted mushroom and onion demi glace, served with fresh garlic mashed potatoes and seasonal vegetables $30 Grilled Lamb Chops with apricot wine demi glace, fresh basil, Yukon gold mashed potatoes and seasonal vegetables $32 Chicken Francaise Egg battered breast of chicken lightly sautéed in a lemon white wine sauce, served with rice and seasonal vegetables $28 Chicken Parmesan Breast of chicken breaded in Italian breadcrumbs, topped with mozzarella cheese and served with pasta marinara $28 Chicken Saltimbocca Sautéed chicken breast with prosciutto and sharp Italian cheese, finished with sherry and sage, served with pasta $28 Chicken Marsala Breast of chicken sautéed with roasted mushrooms, shallots and Marsala wine, served with rice and seasonal vegetables $28 Dessert (If you bring in a cake, ice cream will be served) Coffee, Tea and Decaf Important Notice: Please add state tax and 18% gratuity to all prices. Prices are based on standard party times. (4 hours) If you plan to exceed this time frame please discuss this with the banquet manager because a room fee may apply. Your non-refundable deposit is required to reserve a date. Payment can be made by personal check or cash. Credit cards are not accepted. Please call to set up an appointment to meet with the banquet manager. Meal Choices must be sent to banquet manager 1 week prior to your event. |