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| 289 South Main Street, West Hartford, Connecticut 06107, tel. (860) 313-0460, fax. (860) 313-0465 |
| All materials presented herein copyright ©2003. - Angelo's on Main Rockledge. All Rights Reserved. |
| The standard Hors d' oeuvre package includes a cheese display, vegetable crudite, assorted hand passed hors d' oeuvres, two table stations and a carving board |
| Hors d' oeuvres Menu |
| Breakfast Buffet Menu Brunch Menu Hors D' Oeuvres Lunch Banquet Menu Lunch Buffet Menu Dinner Banquet Menu Dinner Buffet Menu |
| (Minimum 35 people) Package Includes Imported Cheese and seasonal Fruit Display with Cracker Assortment Seasonal Fresh Vegetable Crudités with Bleu Cheese Dip Butler Style Group 1 Vegetable Spring Rolls * Mini Quesadillas * Chicken Satay * Marinated Beef Sirloin SatayChicken wrapped with hot pepper and bacon * Fresh Scallops wrapped in BaconStuffed Mushrooms - Grape and Boursin, Seafood or Spinach Gorgonzola stuffingQuiche Squares * Cocktail Hot Dog Wraps Group 2 Crab Rangoon * Cajun Shrimp on a Skewer * Mini Crab Cakes * Melon wrapped prosciutto Smoked Salmon Wraps * Mini Rueben * Spanakopita * Buffalo Chicken Tenders Group 3 Jumbo Shrimp Cocktail with Cocktail Sauce Raw Bar with Little Neck Clams, Shrimp or Oysters New Zealand Baby Lamb Chops (additional charge) Station Style Swedish or Italian Style Meatballs Assorted Bruschetta Platters Assorted Pasta Station Carving Board Roast Turkey * Glazed Honey Baked Ham * Roast Leg of Lamb * Top Round of Beef Roast Pork Loin * Roast tenderloin of Beef (additional charge) (served with customary accoutrements) Also Available (The following can be added to your reception for an additional charge) Antipasto Platters Smoked Salmon Platter Coffee Station Assorted Mini Pastry Table Important Notice: Please add state tax and 18% gratuity to all prices. Prices are based on standard party times. (4 hours) If you plan to exceed this time frame please discuss this with the banquet manager because a room fee may apply. Your non-refundable deposit is required to reserve a date. Payment can be made by personal check or cash. Credit cards are not accepted. Please call to set up an appointment to meet with the banquet manager. |
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