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| 289 South Main Street, West Hartford, Connecticut 06107, tel. (860) 313-0460, fax. (860) 313-0465 |
| All materials presented herein copyright ©2003. - Angelo's on Main Rockledge. All Rights Reserved. |
| The standard hors d' oeuvre package includes cheese display, vegetable crudite, assorted hand passed hors d' oeuvres, two table stations and a carving board |
| Hors d' oeuvres Menu |
(Minimum 35 people) Butler Style Group 1 Vegetable Spring Rolls * Mini Quesadillas * Chicken Satay * Marinated Beef Satay * Chicken wrapped with hot pepper and bacon Scallops wrapped in Bacon * Stuffed Mushrooms with Seafood, Bread or Spinach Gorgonzola stuffing *Quiche Squares * Cocktail Hot Dog Wraps Group 2 Crab Rangoon * Cajun Shrimp on a Skewer * Stuffed Potato Skins * Melon wrapped prosciutto + Smoked Salmon Wraps * Mini Rueben * Spanakopita Buffalo Chicken Tenders Group 3 Jumbo Shrimp Cocktail with Cocktail Sauce* Raw Bar with Little Neck Clams, Shrimp or Oysters* New Zealand Baby Lamb Chops *Clams Casino (additional charge) Station Style Swedish or Italian Style Meatballs Assorted Bruschetta Platters Assorted Pasta Station Carving Board Roast Turkey * Glazed Honey Baked Ham * Roast Leg of Lamb * Top Round of Beef * Roast Pork Loin Roast tenderloin of Beef (additional charge) (served with customary accoutrements) Also Available at additional charge Antipasto Platters Smoked Salmon Platter Coffee Station Assorted Pastry and Dessert Table Important Notice: Please add state tax and 18% gratuity to all prices. Prices are based on standard party times. (4 hours) If you plan to exceed this time frame please discuss this with the banquet manager because a room fee may apply. Your non-refundable deposit is required to reserve a date. Payment can be made by personal check or cash. Credit cards are not accepted. Please call to set up an appointment to meet with the banquet manager. |
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