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| Lunch Banquet Buffet Menu |
(Minimum 35 people) (Choose 1) Penne Pasta Pomadoro A classic with sweet tomatoes, garlic, basil, crushed red pepper and fresh grated Reggiano cheese or Penne Marinara Penne tossed is our own homestyle Italian tomato sauce topped with Reggiano cheese (Choose 1) House Salad Fresh Mesclun Greens tossed with toasted sunflower seeds, golden raisins, sesame seed oil Vinaigrette and grana padano cheese Italian Salad Romaine lettuce, onions, peppers, tomatoes, and cucumbers tossed with our own house Italian dressing Served with rolls and butter Entrees (Choice of 2) Fresh Atlantic Salmon * Fresh Baked Scrod * Fresh Swordfish * Stuffed Sole Chicken Francaise * Chicken Parmesan * Chicken Marsala * Chicken Picatta Beef or Chicken Oriental Stir-fry* Seafood Newberg * Sausage and Peppers * Eggplant Parmesan * Carving Board (additional charge ,choice of 1) Roast Turkey * Roast Top Round of Beef * Honey Baked Ham Roast Loin of Pork Roast Tenderloin of Beef (add $6.00 per person) Vegetable du Jour Dessert Coffee & Tea $24.95 |
| Breakfast Buffet Menu Brunch Menu Hors D' Oeuvres Lunch Banquet Menu Lunch Buffet Menu Dinner Banquet Menu Dinner Buffet Menu Re-pass Menu |
| Important Notice: Please add state tax and 18% gratuity to all prices. Prices are based on standard party times. (4 hours) If you plan to exceed this time frame please discuss this with the banquet manager because a room fee may apply. Your non-refundable deposit is required to reserve a date. Payment can be made by personal check, cash or major credit card. Please call to set up an appointment to meet with the banquet manager. |