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Dinner Appetizers Soup of the day Our home style soups change daily Market Price French Onion Soup au Gratin Classic French onion soup baked with crostini, Swiss and Parmesan cheese $ 5.50 Shrimp Cocktail Four jumbo shrimp with horseradish cocktail sauce $11.50 Chicken Tenders Served with choice of honey ginger, tangy buffalo or barbeque sauce $ 9.50 Vegetable Quesadilla Grilled vegetables, Monterey jack cheese, white bean pesto in a flour tortilla $10.50 with chicken $12.50 Fried Calamari Served with lemon wedge and marinara sauce $10.50 Angel Hair Onion Rings Lightly coated in our own special seasoning and fried golden brown $ 6.50 Maryland Style Crab Cake Baked in the Maryland tradition, served with corn relish mayonnaise $10.50 Clams Casino Half dozen littleneck clams baked with casino butter, bread crumbs and bacon $10.50 Salads Mixed Green Salad Mesclun greens tossed with golden raisins, toasted sunflower seeds, our sweet sesame seed oil vinaigrette and Reggiano cheese Caesar Salad Crisp romaine lettuce tossed with garlic croutons, classic Caesar dressing, Pecorino Romano and Reggiano cheese Italian Salad Crisp romaine lettuce tossed with red onions, tomatoes, carrots, cucumbers and garlic croutons with our house Italian dressing Small $5 Large $7 Rockledge Salad Mesclun greens with Roma tomatoes, grilled portabella mushrooms, Gorgonzola cheese, olive oil and balsamic vinegar $11.50 Add chicken to any salad $ 4.50 Lobster Margarita Fresh Maine lobster salad with a light tequila lime dressing, served with tortilla chips and a side of our house dressing market price Oven Baked Stone Pies Ground Beef Ground beef, mozzarella, peppers, onions, mushrooms and marinara sauce $13.50 Spinach Spinach, Assiago cheese, garlic, olive oil, fresh tomatoes and herbs $12.50 Pepperoni Pepperoni, mozzarella and marinara sauce $12.50 Classic Cheese Mozzarella cheese and marinara sauce $11.50 Chicken Pesto Grilled chicken, basil pesto, roast red peppers and mozzarella cheese $13.50 Roasted Vegetables Zucchini and yellow squash, red onions, red and green peppers, basil pesto and assiago cheese $12.50 Sandwiches Lobster Grilled Cheese Angelo’s favorite. Fresh Maine lobster between a grilled cheese on white bread, served golden brown with fries and cole slaw $15.50 Half Pound Angus Burger A half pound of choice Angus ground sirloin served with bacon and cheese, lettuce, tomato and Brew City fries* $10.50 Add sautéed mushrooms $ 1.00 Black and Bleu Burger A half pound of choice Angus ground sirloin blackened with Cajun spices, topped with bleu cheese and served with Brew City fries* $10.50 Grilled Chicken Filet Marinated and grilled breast of chicken, lettuce and tomato on a toasted onion roll, served with Brew City fries* $10.50 Roasted Turkey Sandwich Sliced turkey on 7 grain bread with lettuce, tomato and mayonnaise, served with kettle chips and a pickle $10.50 Tuna Salad White tuna, onion, celery and mayonnaise on whole wheat bread with lettuce and tomato, served with kettle chips and a pickle $10.50 Corned Beef Reuben Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing on grilled rye, served with kettle chips and a pickle $10.50 Chicken Caesar Wrap Grilled chicken breast, romaine lettuce and our Caesar dressing rolled in a flour tortilla, served with kettle chips and a pickle $11.50 Black Forest Sandwich Tender roast beef on rye bread with lettuce, tomato, cole slaw, Swiss cheese and Thousand Island dressing served with kettle chips and a pickle $10.50 Italian Panini Italian cold cuts, provolone cheese, roasted red peppers and fresh basil on grilled Tuscan bread, served with kettle chips and a pickle $11.50 Grilled Vegetable Panini Grilled zucchini, yellow squash, roasted red onions, bell peppers, basil pesto and fresh mozzarella cheese on grilled Tuscan bread, served with kettle chips and a pickle $10.50 Additional Sides French Fries $1.50 Creamy Cole Slaw $1.50 Onion Rings $1.50 Sautéed Mushrooms $1.50 Steamed Vegetables $2.50 Sweet Potato Fries $2.00 Entrees add a mixed green, Caesar or Italian salad to any entrée $3.50 Cavatelli with Chicken Cavatelli pasta tossed with grilled chicken, asparagus tips, mushrooms, sautéed Spanish onions, garlic and olive oil in a sundried tomato cream sauce with an herb crumb topping $18 Zuppa de Pesce Clams, shrimp, scallops, mussels and calamari simmered in a savory red sauce, served over linguini pasta $23 Pork ala Rockledge Medallions of pork tenderloin sautéed with a port wine demi glace, served with mashed potatoes and fresh spinach $19 New York Strip Steak Hand cut prime sirloin, broiled with peppercorn butter and served with mashed potatoes and fresh vegetables 8 oz. $19 12 oz. $25 Chicken or Veal Marsala simmered in a demi glace with shallots, Marsala Wine , pimentos, mushrooms and cream, served over cappellini pasta with chicken $19 with veal $22 Parmesan Breaded with Italian seasoned bread crumbs and baked with fresh mozzarella and served over penne pasta marinara with chicken $19 with veal $22 Barbequed Baby Back Ribs Our famous tender smoked ribs cooked slowly with a mesquite barbeque sauce, served with Brew City Fries* and cole slaw $17 Broiled Scrod Fresh filet of scrod baked with an herb crumb topping, lemon and white wine, served with rice pilaf and fresh vegetables $18 Salmon Fillet Florentine Pan seared fillet topped with red pepper butter and served on a bed of sautéed spinach, served with sweet potato fries $20 Fish and Chips Lightly breaded scrod, fried and served with creamy cole slaw and Brew City Fries* $18 Maryland Back Fin Crab Cakes Baked in the Maryland tradition, served with corn relish mayonnaise, Brew City Fries* and cole slaw $20 Broiled Sea Scallops Tender sea scallops broiled in lemon butter, herb crumb topping, served with rice pilaf and fresh vegetables $19 Pastas Fresh Cheese Ravioli Jumbo cheese ravioli, pomodoro sauce and Reggiano Cheese $13 Penne Pasta Your choice of Pomadoro or Marinara sauce with Reggiano cheese $16 with chicken $19 with shrimp $21 Penne and Broccoli Penne pasta tossed with fresh broccoli florettes, sundried tomatoes, white beans, olive oil, garlic and Pecorino Romano cheese $17 with chicken $20 with shrimp $22 Scampi Garlic, butter, lemon, fine herbs and Napa Valley chardonnay lightly sauteed and served over angel hair pasta $16 with chicken $19 with shrimp $21 |
| Substitutions may result in an additional charge. Please ask your server. We will happily accommodate special dietary requirements. Please ask your server. To expedite service, we do not offer separate checks. There is a plate charge when bringing your own dessert. A 17% gratuity will be added to parties of 6 or more. A plate charge of $2.00 will apply when bringing in a dessert cake We Accept MC/Visa/Amex Plan your next private function at Angelo's on Main Rockledge |
| All materials presented herein copyright ©2003. - Angelo's on Main Rockledge. All Rights Reserved. |
| 289 South Main Street, West Hartford, Connecticut 06107, tel. (860) 313-0460, fax. (860) 313-0465 |
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