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| Substitutions may result in an additional charge. Please ask your server. We will happily accommodate special dietary requirements. Please ask your server. To expedite service, we do not offer separate checks. There is a plate charge when bringing your own dessert. A 17% gratuity will be added to parties of 6 or more. A plate charge of $2.00 will apply when bringing in a dessert cake We Accept MC/Visa/Amex Plan your next private function at Angelo's on Main Rockledge |
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| Dinner
Appetizers Soup of the day Our home style soups change daily Market Price French Onion Soup au Gratin Classic French onion soup baked with Holland Rusk, Swiss and Parmesan Cheese $5 Crab Corn Chowder Traditional Maryland chowder with crab, potatoes and corn $6 Shrimp Cocktail Four jumbo shrimp with horseradish cocktail sauce $11 Chicken Tenders Served with choice of honey ginger, tangy buffalo or barbeque sauce $9 Vegetable Quesadilla Grilled Vegetables, Monterey Jack cheese, white bean pesto $10 with chicken $12 Deep Fried Calamari Served with lemon wedge and marinara sauce $10 Angel Hair Onion Rings Lightly coated in our own special seasoning and fried golden brown $6 Bruschetta Rosa Roasted slices of Italian bread with extra virgin olive oil, garlic, fresh basil and diced roma tomatoes $8 Maryland Back Fin Crab Cake Baked in the Maryland tradition, served with corn relish mayonnaise and sautéed spinach $10 Clams Casino Half dozen littleneck clams baked with casino butter, bread crumbs and bacon $10 Salads Small $5 Large $7 Mixed Green Salad Mesclun greens tossed with golden raisins, toasted sunflower seeds, our sweet sesame seed oil vinaigrette and grana padano cheese Caesar Salad Crisp romaine lettuce tossed with garlic croutons, classic Caesar dressing, Pecorino Romano and Reggiano cheese Italian Salad Crisp romaine lettuce tossed with red onions, tomatoes, carrots, cucumbers and garlic croutons in a bleu cheese and Balsamic vinaigrette Rockledge Salad Mesclun greens with Roma tomatoes, grilled portabella mushrooms, Gorgonzola cheese, olive oil and aged balsamic vinegar $11 add chicken $4 Tomato and Fresh Mozzarella Sweet Roma tomatoes, fresh mozzarella, basil, and a drizzle of virgin olive oil $8 Lobster Margarita Fresh Maine lobster salad with a light tequila lime dressing, served with tortilla chips and a side of our house dressing market price Lighter Side Grilled Vegetables Served with a steamy bed of rice pilaf with fresh asparagus, bell peppers, yellow squash, zucchini, red onion and mushrooms $11 add chicken $4 Sea Scallop and Grape Sauté Fresh sea scallops sautéed with grilled vegetables, grapes, dijon mustard, shallots and white wine $19 “Consumer Advisory” Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. If you have food allergies, please notify your server. We only use 100% vegetable oil with 0 trans fat. Sandwiches Half Pound Rock Burger A half pound of choice ground sirloin served with bacon and cheese, $10 lettuce, tomato and Brew City fries* add sautéed mushrooms $1 Black and Bleu Burger A half pound of choice ground sirloin blackened with Cajun spices, topped with bleu cheese and served with our Brew City fries* $10 Grilled Chicken Filet Marinated grilled breast of chicken lettuce and tomato on a toasted onion roll, served with Brew City fries* and a side of honey ginger sauce $11 Mesquite Smoked Turkey Smoked turkey, mango chutney mayonnaise, sliced cucumber and lettuce on 7 grain bread, served with kettle chips and pickle $10 Tuna Salad White tuna, diced onion, celery and mayonnaise, served on whole wheat bread with lettuce, tomato, pickle and chips $10 Corned Beef Reuben Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing, on grilled rye with kettle chips and pickle $10 Chicken Caesar Wrap Grilled chicken breast, Romaine lettuce and our house made Caesar $11 dressing rolled in a flour tortilla, served with chips and pickle Grilled Vegetable Sandwich Grilled vegetables sautéed with blue cheese, served open faced on herb foccacia bread with creamy cole slaw $11 Black Forest Sandwich Tender roast beef on rye bread with lettuce, tomato, cole slaw, Swiss cheese and thousand island dressing $11 Italian Panini Italian cold cuts, mozzarella and provolone cheeses, roasted red peppers and fresh basil on grilled Tuscan bread, served with kettle chips and pickle. $11 Oven Baked Stone Pies Ground Beef Ground beef, mozzarella, peppers, onions, mushrooms, marinara sauce $13 Spinach Spinach, Assiago cheese, garlic, olive oil, fresh tomatoes, Herbs $12 Pepperoni Pepperoni, mozzarella, marinara sauce $12 Classic Cheese Mozzarella cheese and marinara sauce $11 Chicken Pesto with grilled chicken, basil pesto, roast red peppers, Mozzarella cheese $12 When bringing in a dessert or cake, a $2.00 plate charge per person will apply. 18% gratuity is added to parties of 6 or more. We do not offer separate checks. We can accommodate groups from 10-100. Visit www.angelosonmain.com for details “Consumer Advisory” Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. If you have food allergies, please notify your server. We only use 100% vegetable oil with 0 trans fat. * Notice: Contains flour Entrees Add a mixed green, Caesar or Italian salad to any entrée $3 Cavatelli with Chicken Cavatelli pasta tossed with grilled chicken, asparagus tips, mushrooms, sautéed Spanish onions, garlic and olive oil in a sundried tomato cream sauce with an herb crumb topping $17 Zuppa de Pesce Clams, shrimp, scallops, mussels and calamari simmered in a savory red sauce, served over linguini pasta $22 Pork ala Rockledge Medallions of pork tenderloin sautéed with a port wine demi glace, served with mashed potatoes and fresh spinach $18 New York Strip Steak Hand cut prime sirloin, broiled and served with mashed potatoes and fresh vegetables 8 oz. $19 12 oz. $24 Marsala Marsala wine simmered in a demi glace with shallots, pimentos, mushrooms and cream, served over cappellini pasta with chicken $18 with veal $21 Parmesan Breaded with Italian seasoned bread crumbs and baked with fresh mozzarella and served over penne pasta marinara with chicken $18 with veal $21 Barbequed Baby Back Ribs Our famous tender smoked ribs cooked slowly with a mesquite barbeque sauce, served with Brew City Fries* and cole slaw $16 Broiled Scrod Fresh filet of scrod baked with an herb crumb topping, lemon and white wine, served with rice pilaf and fresh vegetables $17 Salmon Fillet Florentine Pan seared fillet topped with red pepper butter and served on a bed of sautéed spinach, served with sweet potato fries $19 Fish and Chips Lightly breaded scrod, fried and served with creamy cole slaw and Brew City Fries* $17 Maryland Back Fin Crab Cakes Baked in the Maryland tradition, served with corn relish mayonnaise, Brew City Fries* and cole slaw $19 Pastas Penne and Broccoli Rabe Penne pasta tossed with fresh broccoli rabe, sundried tomatoes, white beans, olive oil, garlic and Pecorino Romano cheese $16 with chicken $19 with shrimp $21 Scampi Sautéed with garlic, butter, lemon, fine herbs and Napa Valley chardonnay, served over angel hair pasta $15 with chicken $18 with shrimp $20 Penne Pasta Your choice of Pomadoro or Marinara sauce with Reggiano cheese $15 with chicken $18 with shrimp $20 * Notice: Contains flour |
| All materials presented herein copyright ©2003. - Angelo's on Main Rockledge. All Rights Reserved. |
| 289 South Main Street, West Hartford, Connecticut 06107, tel. (860) 313-0460, fax. (860) 313-0465 |
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