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| Breakfast Buffet Menu Brunch Menu Hors D' Oeuvres Banquet Menu Lunch Banquet Menu Dinner Banquet Menu Dinner Buffet Menu |
| Wedding Rehearsal |
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| 289 South Main Street, West Hartford, Connecticut 06107, tel. (860) 313-0460, fax. (860) 313-0465 |
| All materials presented herein copyright ©2003. - Angelo's on Main Rockledge. All Rights Reserved. |
| Important Notice: Please add state tax and 18% gratuity to all prices. Prices are based on standard party times. (4 hours) If you plan to exceed this time frame please discuss this with the banquet manager because a room fee may apply. Your non-refundable deposit is required to reserve a date. Payment can be made by personal check or cash. Credit cards are not accepted. Please call to set up an appointment to meet with the banquet manager. Meal Choices must be sent to banquet manager 1 week prior to your event. |
On Arrival: Imported Cheese and Cracker Display Fresh Seasonal Fruit Fresh Raw Vegetable Crudité Champagne Toast Fresh Baked Rolls with Butter Buffet Style: Choice of House Salad or Italian Salad Choice of: Penne Marinara or Penne Pomadoro Choice of: Chicken Marsala Chicken Teriyaki Chicken Francaise Chicken Saltimbocca Chicken Parmesan Choice of: Grilled Atlantic Salmon Fresh Baked Scrod Stuffed Swordfish Baked Stuffed Sole Choice of: Carving Board Roast Turkey * Roast Top Round of Beef *Honey Baked Ham* Roast Loin of Pork Roast Tenderloin of Beef (additional cost, market price) Fresh Vegetables Choice of: Fudge Roll with Fresh Strawberries Cookie Parfait Carrot or Chocolate Cake $35.00 per person Please add 6% sales tax and 18% gratuity |